SUGAR ART
EDUCATION
THE SUGAR FLOWER EDGEJoin us in The Studio to explore a world where sugar blooms and leaves are sweet. Elevate your skillset and gain new-found cake confidence under the expert guidance of award-winning cake artist, Heidi Moore Holmon.
We teach both private 1:1 and group classes focused on bringing cakes to life with sugar artistry.
Allow us to lend you the over 25 years-worth of art and design knowledge that made us a prominent luxury cake designer, leaving you free to experiment, and find the beauty in new and unexpected things.
EXPERIENCE ONE-ON-ONE MENTORINGPrivate classes are tailor-made to allow you to get the most from your investment.
De la Creme creates an environment for cake education and empowerment. We take the time to learn your needs, sharing our proven pathways for growth when learning new skills and nurturing existing skills towards mastery.
Private classes can be scheduled Sundays thru Wednesdays (exceptions apply during off season). Please inquire for available dates. Two-day classes are recommended to allow for dry time on more detailed projects (especially sugar flowers) but we will know how to best structure your class once session details have been decided, but be sure to let us know your preference when inquiring.
Meet Your Mentor
Learn side by side with award-winning cake artist and author, Heidi Moore Holmon who successfully runs a prestigious luxury cake studio. Gain 25 years of first hand information in design, photography, and cake artistry.
We offer three tiers of mentorship based on skill level but we truly excel in crafting unique, private class experiences tailored to your needs and learning style.
THREE TIERS OF MENTORSHIP-
3-day class ideal for experienced bakers seeking industry-level refinement.
• Design and execute luxury showpiece cakes
• Advanced mediums and sculptural techniques
• Brand positioning and working in the luxury market
-
2- or 3-day class ideal for bakers booking clients but lacking confidence and polish.
• Create sharp edges and clean lines
• Beginner sugar flowers/sculpting /textural techniques
• Develop a signature aesthetic
-
1-day class ideal for the hobby baker ready to go pro.
• Stack and fill cakes with professional structure
• Master ganache application and buercream smoothing
• Intro to tools, leveling, and basic finishes
HANDS-ON WORKSHOPSOur group classes, hosted in our studio in Saint Louis, are small and intimate to allow plenty of one-on-one time. Upcoming classes soon to be announced.
DOWNLOAD CAKE TUTORIALSInterested in learning at your own pace? Browse our downloadable step-by-step tutorial and template collection. Check back often or sign up to receive new release updates.
